Gluten Free Menu
please use this menu as a guide when placing your order. If you're ordering online, please be sure to select the gluten free option when available.Our kitchen primarily uses rice flour to help prevent cross contamination. Let us know if gluten free is a preference or an allergy for you. For those with an allergy we use specified screens, tongs, knives, and serving trays. Please allow for additional cook time.
GF breakfast
breakfast is available every Saturday and Sunday from 9am–1pm.
* Gluten free preference only. Country potatoes are cooked in oil containing gluten. Sub country potatoes for fresh fruit.
CHUY'S CHORIZO SKILLET
Our country potatoes tossed with authentic Mexican chorizo with sharp cheddar cheese. Topped with two eggs of your choice. Garnished with fresh sliced avocado, pickled red onions, and fresh cilantro.
* Gluten free preference only. Country potatoes are cooked in oil containing gluten. Sub country potatoes for fresh fruit.
* To remain gluten free, request this dish with our gluten free pizza dough.
BREAKFAST PIZZA
Our signature Truckee Sourdough Co. pizza dough with our housemade salsa verde, authentic Mexican chorizo, our signature four-cheese blend, fresh sliced red onions, fresh Roma tomatoes, 3 eggs, baked and topped with fresh cilantro and sliced avocado.
* To remain gluten free, request this dish with our gluten free pizza dough.
* Gluten free preference only. Country potatoes are cooked in oil containing gluten. Sub country potatoes for fresh fruit.
CA OMELET
Four eggs stuffed with fresh Roma tomatoes, sharp cheddar cheese, green onions, bacon, and fresh baby spinach. Topped with fresh sliced avocado and served with country potatoes.
* Gluten free preference only. Country potatoes are cooked in oil containing gluten. Sub country potatoes for fresh fruit.
* Gluten free preference only. Country potatoes are cooked in oil containing gluten. Sub country potatoes for fresh fruit.
CREATE YOUR OWN OMELET
Four egg omelet made with your choice of three toppings and cheese. Served with country potatoes.
* Gluten free preference only. Country potatoes are cooked in oil containing gluten. Sub country potatoes for fresh fruit.
* To remain gluten free, request this dish without bread.
PORK BELLY
Open faced breakfast sandwich served on Parmesan crusted French bread, topped with tender house braised pork belly and two eggs of your choice drizzled with housemade blackberry sauce. Served with a side of spring mix tossed in our signature balsamic vinaigrette dressing.
* To remain gluten free, request this dish without bread.
* Gluten free preference only. Country potatoes are cooked in oil containing gluten. Sub country potatoes for fresh fruit.
CHILAQUILES VERDE
Crispy corn tortillas sautéed with oven roasted chicken breast, fresh sliced red onions, fresh Roma tomatoes, and scrambled eggs all tossed in our housemade salsa verde. Topped with a sour cream reduction, sharp feta cheese, and fresh cilantro.
* Gluten free preference only. Country potatoes are cooked in oil containing gluten. Sub country potatoes for fresh fruit.
GF LUNCH MENU
Served Monday–Friday from 11am–3pmSoup & Salad Combos
Our soups of the day are made in-house from scratch with fresh ingredients and are gluten free. Ask your server about the soup of the day. Choose one of the following salads below.
* To remain gluten free, request this dish without croutons.
WALLY'S HOUSE
Mixed greens, fresh Roma tomatoes, fresh sliced red onions and house made croutons tossed in our signature balsamic dressing.
* To remain gluten free, request this dish without croutons.
PEAR & WALNUT
Crisp Bosc pears, sweet candied walnuts and fresh sliced red onions, tossed with mixed greens in our signature balsamic dressing. Topped with savory Gorgonzola cheese.
* To remain gluten free, request this dish without croutons.
CLASSIC CAESAR
Crisp romaine lettuce tossed with house made Caesar dressing, sharp aged Parmesan cheese, and housemade croutons.
* To remain gluten free, request this dish without croutons.
THE GREEK
Crisp romaine lettuce tossed in our housemade citrus dressing topped with chickpeas, cucumber, fresh sliced red and green onions, artichoke hearts, fresh feta, fresh Roma tomatoes, Kalamata olives, white beans and parsley.
Pasta & Salad Combos
Choose either a Wally’s House Salad or Classic Caesar Salad. To remain gluten free, request your salad without croutons.
* To remain gluten free, request this dish with gluten free penne pasta.
Gouda mac & cheese with Canadian bacon
Penne pasta smothered in creamy smoked Gouda cheese, minced garlic, and tossed with Canadian bacon. Garnished with sharp aged Parmesan cheese and smoked paprika.
* To remain gluten free, request this dish with gluten free penne pasta.
* To remain gluten free, request this dish with gluten free penne pasta.
CLASSIC TOMATO BASIL
Fresh garlic and fresh Roma tomatoes simmered in extra virgin olive oil and our classic marinara sauce tossed with fresh basil. Garnished with sharp aged Parmesan cheese and parsley.
* To remain gluten free, request this dish with gluten free penne pasta.
CHEF SPECIALS
Choose either a Wally’s House Salad or Classic Caesar Salad. To remain gluten free, request your salad without croutons.
STUFFED CHICKEN MARINARA PORTABELLA
Portabella mushroom stuffed with oven roasted chicken, marinara sauce, sweet roasted peppers and onions topped with our signature four-cheese blend.
STUFFED CHICKEN PESTO PORTABELLA
Portabella mushroom stuffed with oven roasted chicken, pesto sauce and artichokes. Topped with our signature four-cheese blend.
STUFFED CHICKEN SRIRACHA PORTABELLA
Portabella mushroom with a Sriracha dry rub, stuffed with oven roasted chicken, garlic cream sauce, crisp bacon, and our signature four-cheese blend.
GF dinner MENU
APPETIZERS
* To remain gluten free, substitute pita bread with our gluten free pizza dough.
HUMMUS, FETA, AND OLIVES
Creamy hummus, sharp feta cheese, and house marinated kalamata olives served with warm, herbed pita bread.
* To remain gluten free, substitute pita bread with our gluten free pizza dough.
* To remain gluten free, substitute pita bread with our gluten free pizza dough.
Garlic chips
A thin layer of fresh pizza dough (shareable 12”) covered in garlic butter, topped with our signature four-cheese blend.
* To remain gluten free, substitute pita bread with our gluten free pizza dough.
* To remain gluten free, substitute pita bread with our gluten free pizza dough.
SPINACH AND ARTICHOKE DIP
A creamy blend of spinach, artichokes, and cheeses.
* To remain gluten free, substitute pita bread with our gluten free pizza dough.
SALADS & SOUP
Soup of the day
Our soups of the day are made in-house from scratch with fresh ingredients and are gluten free. Ask your server about the soup of the day.
* To remain gluten free, request this dish without croutons.
HOUSE
Mixed greens, fresh Roma tomatoes, fresh sliced red onions and housemade croutons tossed in our signature balsamic vinaigrette dressing.
* To remain gluten free, request this dish without croutons.
THE GREEK
Crisp romaine tossed in our housemade citrus dressing, then topped with chickpeas, cucumber, red and green onions, artichoke hearts, sharp feta cheese, fresh Roma tomatoes, house marinated Kalamata olives, white beans and parsley.
* To remain gluten free, request this dish without croutons.
CLASSIC CAESAR
Crisp romaine tossed with our housemade Caesar dressing, sharp aged Parmesan cheese, and housemade croutons.
* To remain gluten free, request this dish without croutons.
PEAR & WALNUT
Mixed greens, crisp Bosc pears, sweet candied walnuts and fresh sliced red onions, tossed in our signature balsamic vinaigrette. Topped with creamy Gorgonzola cheese.
GOURMET PIZZAS
Our signature four-cheese blend: mozzarella, fontina, sharp aged Parmesan, and provolone.
* To remain gluten free, substitute with our gluten free pizza dough.
SMOKEY BBQ CHICKEN
Oven roasted chicken, crispy bacon, fresh sliced red onions, hickory BBQ sauce, our four-cheese blend with creamy smoked Gouda cheese, and garnished with cilantro.
* To remain gluten free, substitute with our gluten free pizza dough.
* To remain gluten free, substitute with our gluten free pizza dough.
BASECAMP
Pepperoni, Italian sausage, roasted peppers and onions, our signature four-cheese blend and topped with portabella mushrooms.
* To remain gluten free, substitute with our gluten free pizza dough.
* To remain gluten free, substitute with our gluten free pizza dough.
FIRESIDE
Roasted garlic, fresh Roma tomatoes, roasted onions and peppers, our signature four-cheese blend and creamy goat cheese topped with fresh basil.
* To remain gluten free, substitute with our gluten free pizza dough.
* To remain gluten free, substitute with our gluten free pizza dough.
PEAR & GORGONZOLA
Crisp Bosc pears, creamy Gorgonzola cheese, and fresh sliced red onion are baked to perfection over our white garlic cream sauce. Finished with arugula tossed in a hint of our signature balsamic vinaigrette.
* To remain gluten free, substitute with our gluten free pizza dough.
* To remain gluten free, substitute with our gluten free pizza dough.
MEDITERRANEAN
Fresh Roma tomatoes, artichoke hearts, house marinated kalamata olives, arugula, sharp feta cheese, our Italian Margherita sauce, and our signature four-cheese blend garnished with sun dried tomatoes.
* To remain gluten free, substitute with our gluten free pizza dough.
* To remain gluten free, substitute with our gluten free pizza dough.
CLASSIC MARGHERITA
Our Italian Margherita sauce is made using fresh minced garlic and fresh Roma tomatoes, topped with fresh mozzarella rounds, and garnished with a touch of fresh basil and basil infused extra virgin olive oil.
* To remain gluten free, substitute with our gluten free pizza dough.
* To remain gluten free, substitute with our gluten free pizza dough.
RUBICON
Loaded with Italian sausage, crispy bacon, pepperoni, Canadian bacon, and our signature four-cheese blend.
* To remain gluten free, substitute with our gluten free pizza dough.
* To remain gluten free, substitute with our gluten free pizza dough.
HAWAIIAN
Canadian bacon, juicy Hawaiian pineapple, fresh sliced red onions and our signature four-cheese blend.
* To remain gluten free, substitute with our gluten free pizza dough.
* To remain gluten free, substitute with our gluten free pizza dough.
LATIN LUAU
Jalapeño garlic cream sauce topped with our signature four-cheese blend, pepperoni, Italian sausage, jalapeños, fresh sliced red onion, juicy Hawaiian pineapple, and fresh cilantro.
* To remain gluten free, substitute with our gluten free pizza dough.
* To remain gluten free, substitute with our gluten free pizza dough.
PEPPERONI
Mozzarella, provolone, sharp aged Parmesan, and fontina cheeses, loaded with pepperoni.
* To remain gluten free, substitute with our gluten free pizza dough.
* To remain gluten free, substitute with our gluten free pizza dough.
FOUR-CHEESE
A cheese lover’s dream! Our signature four-cheese blend: mozzarella, fontina, sharp aged Parmesan, and provolone.
* To remain gluten free, substitute with our gluten free pizza dough.
PASTA
* To remain gluten free, substitute with our gluten free penne pasta.
CLASSIC TOMATO BASIL
Fresh garlic and fresh Roma tomatoes simmered in extra virgin olive oil and our classic marinara sauce tossed with fresh basil. Garnished with sharp aged Parmesan cheese, fresh basil and parsley.
* To remain gluten free, substitute with our gluten free penne pasta.
* To remain gluten free, substitute with our gluten free penne pasta.
THAI CURRY PASTA
Crisp yellow peppers, fresh Roma tomatoes, sliced red onions, oven roasted chicken sautéed in curry lime sauce, garnished with fresh basil, cilantro, and lime wedges. Finished with a dollop of mascarpone cheese.
* To remain gluten free, substitute with our gluten free penne pasta.
* To remain gluten free, substitute with our gluten free penne pasta.
GOUDA MAC & CHEESE WITH CANADIAN BACON
Penne pasta, minced garlic and Canadian bacon smothered in creamy smoked Gouda. Garnished with sharp aged Parmesan cheese and smoked paprika.
* To remain gluten free, substitute with our gluten free penne pasta.
* To remain gluten free, substitute with our gluten free penne pasta.
ITALIAN HERB SHRIMP PENNE
Fresh basil, rosemary, thyme, and oregano pesto with shrimp, minced garlic and fresh Roma tomatoes. Finished with a touch of cream. Garnished with sharp aged Parmesan and fresh parsley.
* To remain gluten free, substitute with our gluten free penne pasta.